DofE Silver Vegetarian Nutrition and Healthy Cooking Course
A 13-week online course fully accredited for the Duke of Edinburgh Silver Award, Skills section
Presentation: Course Introduction - Why Does Nutrition Matter?
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Introduction To Cooking: Kitchen Safety Basics
Recipe: Blueberry Chia Seed Jam
Presentation: Food Detectives - How To Read A Food Label
Quiz: How To Read A Food Label
Introduction To Cooking: How To Read A Recipe
Recipe: Banana Almond Pancakes
Presentation: Use Your Carbs Wisely
Quiz: Use Your Carbs Wisely
Recipe: Granola
Presentation: Vegetables And Fruit - Eating The Rainbow
Assignment: Discover A New Vegetable Or Fruit
Introduction To Cooking: Knife Skills And Safety
Recipe: Rainbow Slaw
Presentation: Sugar - The Good, The Bad, The Ugly
Assignment: Finding Sources Of Hidden Sugar
Recipe: Chocolate Coconut Squares (or Energy Balls)
Presentation: Protein Power
Quiz: Protein Power
Introduction To Cooking: First Aid For Cuts And Burns
Recipe: Chickpea and Spinach Shakshuka